The sushi boom that seems to have consumed Warsaw is in full stride here in Kraków as well. Zen outdoes much of the competition by hitting the authentic Japanese interior dead on with a first floor sushi canal arrangement where customers can snare different servings as they float by; dishes are colour-coded by cost so you can keep vague tabs on your inflating tab. On the more formal second floor, dine ala carte on traditional floor mats. The menu makes an ironic effort not to pander to purists, but rather create an amalgam of European and Asian ingredients and flavours with dishes like sake-marinated beef or duck marinated in orange and cinnamon served with teriyaki sauce.

(30-300zł)