Homemade pastas and great fish dishes have won Farina a devoted local following and industry accolades. The aromatic, high-quality Polish and Mediterranean cuisine is matched by the setting: three bright, breezy rooms decorated in a comfortable, homey style fitted with unfinished wood. The best time to visit Farina is between Thursday and Sunday when the seafood and oysters, imported from Brittany and Italy, are the most fresh.

(21-89zł)