A great place to introduce yourself to this national staple, Vincent's versions rise above the ordinary. Though it may be impossible to 'reinvent' a food as versatile as the pierogi, this veteran establishment has tried with apple and liver, minced lamb, chicken and spinach, and broccoli and feta among the 30 different options. Get a mixed-batch to share with a friend, and top it off with your choice of a variety of sauces and extras. Popular, cheap and cheerful (thanks to a sunflowered, starry-nighted Van Gogh interior), takeaway may be your best option at peak feed times.