Allegedly ranked as Kraków’s best pizzeria, though recent visits suggest it’s trading on past reputation. The environment is pleasant enough, with brick ceilings, wooden furnishings and design touches like bottled herbs creating a warming glow, though the pizza fails to live up to the snappy names found on the menu; Hog on Holiday (ham and pineapple) and Hard Times (no toppings). No better than the standard pizza offerings found lining the streets of the city.

(14-30zł)