Poland’s defining nibble gets the market-for-the-masses treatment in Pierrogeria, a chain endeavour which offers a choice between boiled and oven baked pierogi. There’s not a filling that hasn’t been thought of here, and we can recommend the chocolate and plum combo for something a little special.

(19-28zł)

Pierrogeria comments Add Yours

• Jeremy 01 March 2008
  Very nice atmosphere, and the food is very, very good. I preferred the oven baked pierogi to the boiled ones. The English translation of the menu is pretty good, and you'll be able to find something you like. Highly recommended.