Celebrity chef Magda Gessler strikes again, this time in her native cuisine. Polka, which is so awash in poppy-themed décor you won’t know where to look (the poppies even climb the ceiling and grip the staff’s uniforms), is over-the-top in typical Gessler fashion. But another Gessler hallmark is reliably good food, and here Polka similarly delivers. Stylish Polish dishes fly out of the kitchen and include hits like crispy duck served with beetroot and even traditional bigos stew (the menu calls it a “noble” dish). And while meatballs and fish sticks might not be strictly Polish, the kids menu gets a good workout at this family-friendly venue.  

(18-66zł)