A modern looking bar/restaurant whose primary function appears to be to indulge the proprietor's passion for skiing; snow capped mountain scenes line the walls, and pairs of skis hang from the ceiling. It doesn’t look like the formulaic restaurant, so it’s a bit of a suprise to find that the food is far better than anything you’d expect – we’re fans of the beef with carbonara sauce, a tasty dish served with Zakopane potatoes. 

(30zł)