The flagship restaurant of the Grand is something of an eyebrow raiser. Filling an imperious looking hall this place has chandeliers hanging from skylights, and a ballroom atmosphere straight from the age of cavalry charges and duels at dawn. The style is fantastic, and the menu equally so with a list that mixes modern presentation with classic local and global tastes. This indulgence is no-way as expensive as it should be, and the steak well worth a look. For too long considered a middling hotel restaurant, the signs are that the new look Malinowa is back and barking business.