The glamorous Borowiecki hotel extends the style to its restaurant and sizeable bar. Pair an end-of-the-day cocktail with menu options that are set to change this spring and swing easily between Polish staples like duck breast in Madeira sauce and fusion entrees like a vegetable and goat cheese terrine with a yogurt sauce. The best part? The prices don’t reflect the elegant surroundings, so you can definitely afford to order the chocolate lasagne (we kid you not) for dessert. 

(25-59zł)