A new owner and chef have taken the reliably good House of Sushi to a new level of popularity; we followed a stream of customers to their courtyard space in search of the salmon teriyaki and dashi with meatballs soup on the new thoughtfully trimmed down menu. The easy design involving pale blond woods, paper lanterns and a spot of Japanese calligraphy remains the same, and the outdoor seating is an added plus.

(25-50zł)