A right little treasure this place, with a scattering of chambers set amid vaulted bricks walls and cobbled flooring. Dimly lit, and decorated with bursts of flowers and fruit, the owner appears to have something of a liking for brown – a nice colour for chocolate, yes, not so striking when thrown on furniture. Nevertheless, this café is a corker, and a bit of a favourite with the local cognoscenti. The house specialty is the 'hotchocospoon,' a 50 gram hunk of chocolate on the end of a wooden spoon that you stir into hot milk. Now added, a ground floor level which makes this place a little less secret, but just as good as before.