Set over two levels, Madagaskar’s menu has typically been more European than their name would suggest. Fortunately a new five-dish offering of “specialities from Madagaskar” means you can skip past the usual Polish pork chops in favour of a spicy white bean curry, pork stewed with peas and tilapia cooked in red curry paste. This unique and flavourful option is the way to go, though we’re also partial to everything Madagaskar does with mango (the broccoli-ginger soup with mango is a standout). If given the choice dine in the basement, a white cave-like space filled with trees and the odd animal-print furniture.

(22-56zł)