One of the longest established places in town but don’t let that put you off. The young owners here have balanced the traditions of the place (it is rumoured a Polish king dined here as long ago as the mid-17th century) with a high quality dining experience. Czernina (duck blood and poultry broth soup), eel and pierogi have joined the excellent meat dishes on offer while those with less of an appetite will find salads and a range of tasty appetisers. One of the places in town where you can truly say the meal was worth every penny.
(16-79zł)
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I was invited by one of my clients, an international food company based here in Poznan. They had a Russian guest who they wanted introduce to Polish cuisine. The staff gave us a friendly welcome and spoke very good english. Our Russian took Zurek, a fermented rye soup ,and was impressed by the presentation, as well as the taste. We decided to join her and were not dissa- ppointed - superb! Next we had the duck with Poznanian trimmings. This was absolutely delicious and we were struggling to finish, such was the size of the portions. Staff were very attentive and the price was not unduly prohibitive. I strongly recommend all companies with guests, foreign or otherwise to come here. Trust me, I've eaten worldwide, and this was bloody good.
Den Dobry, prose o zaslanie paar propozycjae na menu – Zupa, Dania Glowne, desert DekujemLydia FranzlEuroscope IM KEG
New young owners with great plans. Food is superb and portions are more than generous. You can choose Polish traditional or modern European cuisine. Go downstairs to the cellar and feast your eyes as well. A definite must for tourists and long term visitors - you will not be disappointed.