An Indian restaurant, which regular visitors might remember used to be found in neighbouring Gdynia, is now plying its wares in downtown Sopot and we for one think this is an excellent move (and not just because our office is close by). The food is authentic and well-prepared and the menu covers all the familiar dishes while the spice level, unlike that in many ethnic cuisine restaurants in Poland, is not watered down to suit the local palate. We feel a chicken tikka masala has to be the yardstick for any Indian restaurant and while many Indians will tell you it is a ridiculously simple dish to prepare, it is one that if often done badly in other Indian eateries around the country. That is not the case here and the only thing that was more pleasing that wiping up every last bit of sauce was the size of the bill which saw a family of four fed for less than 100zł.

(20-60zł)