A small nugget of France finds itself in Sopot in this tiny rail side cottage. Owned and run by Marc, a real-live native of Bergerac, this tiny treasure has an authentic tavern atmosphere, and wines hand-picked to compliment the bites and nibbles on offer. Try, for instance, the French sausage platter, or for something more considerable peruse the concise list of mains whose number include a super duck which is slow-cooked over twelve hours. Amongst the regional specialities on offer the foie gras, reputedly made from the owner’s grandfather’s recipe, is a memorable pleasure. We eat it on payday, now you should on holiday. 

(37-59zł)

Cyrano et Roxane comments Add Yours

• Ikor - Naantali 11 August 2010
  Best choise in Sopot! Exellent food in modest pricees, better wines than in most restaurants; very friendly owner tells good stories about food, recepies and his original home areas in southern France (even in proper english), anyhow, coaltrains may disturbe occasionally...