A small nugget of France find itself in Sopot in a tiny rail side cottage unrecognisable from its previous incarnation – the grubby looking Sopotek bar. Owned and run by Marc Petit, a native of Bergerac, this tiny treasure has an authentic tavern atmosphere, and wines hand picked to compliment the bites and nibbles on offer. Try, for instance, the French sausage platter, or for something more considerable peruse the concise list of mains whose number includes wild boar stew served with cranberries. 
ESSENTIAL CITY GUIDES
Europe’s leading publisher of locally produced
city guides
Cyrano et Roxane
A small nugget of France find itself in Sopot in a tiny rail side cottage unrecognisable from its previous incarnation – the grubby looking Sopotek bar. Owned and run by Marc Petit, a native of Bergerac, this tiny treasure has an authentic tavern atmosphere, and wines hand picked to compliment the bites and nibbles on offer. Try, for instance, the French sausage platter, or for something more considerable peruse the concise list of mains whose number includes wild boar stew served with cranberries. 
