A splash of aubergine furniture, tables made from old sewing machines and plenty of candlelight await inside Bakłażan, which replaces Dobra Kuchnia but offers similar Polish-Italian fare to choose from. The service is impressively attentive, though the diners we saw lingering over steaming plates of pasta with full wine glasses didn’t seem too demanding. We easily cleaned our plate of meatballs in cream sauce with herb-dusted rice, and a neighbouring child did the same with his chicken nuggets. An affordable place for reliably good food.

(15-30zł)