Located in the beautifully renovated 16th century Dwor Hiszpański (The Spanish Manor), this upmarket Italian owned and run affair continues to disappoint all who visit. Aside from a restaurant and pizzeria, this also acts as an import business for high quality Italian produce including hams, wines and cheeses which make the results understandably pricey but hugely disappointing. The pizzas are hugely overpriced while our most recent reconnaissance found badly cooked pasta and bland Carpaccio. On the upside the charming Italian hosts have managed at least to improve on the service but that alone can’t compensate for what is served up at prices that make the average Pole blanch.

(34-69zł)

Donna Marzia Cucina Toscana comments Add Yours

• Gianfranco - Milano 03 April 2012
  I'm just coming back from Donna Marzia restaurant and I'm really shocked for Polish people comments.I'm Italian and I know quite well what is good and what it is not in food quality; I can guarranty that the quality and taste of Donna Marzia restaurant is absolutely fantastic exactly as a good italian restaurant
• Peter - Gdansk 02 June 2011
  After visiting Tuscany (in Italy) I was really looking forward to this restaurant. I love Italian food. Unfortunately the visit was a big disappointment. The menu was lacking the traditional lasagna. The unprofessional an unfriendly waitresses told me they didn't have it. The "chief" told them he could prepare it. A cold (still frozen) not tasty lasagna was being served. My clients at least had warm food but again nothing special.
• Joanna - Sopot 15 January 2011
  We were very very disappointed with food: was absolutely terrible, nothing common with Italian quality and taste, a dessert was just not fresh;we all felt sick after dinner in Cusina Toscana, Sopot.
  WE WILL NEVER AND EVER COME BACK THERE KEEP FAR AWAY FROM THIS "RESTAURANT"!!!!!