Tucked away in a tiny cottage this place couldn’t look sweeter if it was built from donuts and fudge. Many espouse this to be the best restaurant in the north, and they may have a point. The Polish/Italian chef is a master of pasta, while Anna and her staff have perfected the art of spoiling their guests.

(25-69zł)

Toscana Restaurant comments Add Yours

• Nick 03 January 2010
  high quality food for a very good price. spent round 100 zloty for two people including wine, mozarella di bufala as a starter (enough for two!) and excellent pasta (truffled ravioli with walnuts//penne with gambas and forest mushrooms).serious recommendation - perfect for a night out with your girlfriend.