Destroyed by a huge fire in the spring of 2011 the Karczma rose from the ashes and the menu and atmosphere are just as good as they ever were. Probably the best option in Sopot for that traditional country Polish dining experience so the 15zł cab fare out to it from the centre is well worth the investment. Expect friendly and competent service (some might say that was worth the cab fare alone) which brings very good and very filling portions of pork knuckle (Golonka), pork cutlets, bigos et al for you to enjoy at your wooden bench seating with its faux animal fur covers. Recommended
Very good food. Had the ribs and they were very tasty. Often so busy there are no spare tables. The service can be hit and miss partly due to the common problem that many servers in Poland believe that they are doing you a favour letting you eat in their restaurant. That said the man who served us was friendly, quick and professional.
Comments
Sean Davis
Very good food. Had the ribs and they were very tasty. Often so busy there are no spare tables. The service can be hit and miss partly due to the common problem that many servers in Poland believe that they are doing you a favour letting you eat in their restaurant. That said the man who served us was friendly, quick and professional.