Oriental Thai Kitchen Chopstick

Despite Sopot being awash in Asian options, this new arrival is already plenty busy with customers. The menu offers an impressive selection of authentic dishes (and, helpfully, pictures accompanying each listing). The pad Thai is tasty but heat-free, which caters perfectly to the Polish aversion to anything spicy, and the curry had us cleaning our plates. Having an authentic Singha beer might not be worth the price, and the service is so far abominable even by Polish standards. Worth a visit if you can sit outside and you have a lot of time to wait for your dishes (which may or may not be what you ordered), your next beverage and your check.

(22-65zł)

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Langdon - London 24 July 2011
At last some real Thai food as you would enjoy Bangkok available in the tri-city not big oily Polish-Thai fares (like in Thai-Thai) and not funny-tasting "fusion"-as-an-excuse-for-bad-food as in a now extinct other outlet in Sopot! Most people assume Thai food has to be very spicy it is only in the north-east of Thailand the poorest region that food is very spicy to also help kill any bacteria. Noodles in Thailand are always served with 4 tastes on the side (sugar white vinegar fish sauce and chilli flakes). I don't understand why other commentators always complain that noodles are not spicy enough - these people obviously don't know that in Thailand you are supposed to add sweet sour salty and spicy flavours to your liking when you order noodles!Owner is the same as Oriental Thai Massage in Sopot