Magda Gessler strikes again, but not with the usual overdecorated sit-down restaurant we’ve come to expect; this time the celebrity restaurateur has created a grown-up snack bar that’s a complete knockout. A glass case in the middle of the restaurant houses a variety of canapés to choose from – wouldn’t the French die to see smalec and pickles on a canapé? – and the menu is populated with small meaty dishes primarily in the 6-12zl range (can we call it Polish tapas?). The simple homemade white sausage with onion jam is on our city-wide best-of list, and with one entire wall utilised for wine storage you can sip and snack your way to pure bliss. 

(4-39zł)