Second Georgian restaurant to open its doors in the space of a few months, the more the merrier we say. A slightly sunken establishment with sturdy tables and boisterously friendly staff who want you to have a nice time, and who serve up big portions of all your Georgian faves, such as braised lamb in Georgian white wine, cooked until it’s so tender it melts in the mouth. Cheap as chips, it's a winner in our book.

(19-49zł)