Tucked inside the elegant Mamaison Hotel, this high impact treasure presided over by chef Pawel Oszczyk will leave you bowled over. Decorated with calming vanilla and caramel colours, Rotisserie is a worthy indulgence if you’re looking to impress and have the bank to do it. The chef’s tasting menu is the place to splurge, with six courses of Polish/French cuisine that emphasises seasonal foods, while the three-course lunch menu lets budget conscious foodies get their hands on the likes of fennel soup, loin of venison and an apple trio for dessert. Recommended.

(68-118zł)