Directly across the road from the Warsaw Financial Centre and a few more metres from the Intercontinental hotel, this French venture is adorably quaint and well located. A range of well-prepared French favourites (including frogs legs and snails) are served amongst black and white floor-to-ceiling pictures of French street scenes that make it easy to forget the busy city speeding by outside. The lamb shank with herbs and truffle puree and brunoise vegetables is their signature dish for a reason, but we were equally delighted with the rustic savoury crepes.

(28-56zł)

Saint Jacques comments Add Yours

• Kenneth Robinson - Warrington 20 November 2011
  Standards are simply inconsistent. Today I returned for the Stek z polędwicy sezonowanej z sosem foie gras z ziemniakami gratin dauphinois. Sadly the sauce was merely a reduction which tasted northing like foie gras. The steak was unfresh and raw instead of rare. Too many sounds of the microwave and service from bored and ignorant young Polish girls. No longer recommended. I have been here x4 times. Drastic improvements required. Also just get rid of the smeared mashed potatoes with every dish!
• Kenneth Robinson - Warrington 09 October 2011
  A brilliant place. Excellent food. I particularly enjoyed the Quail. However they must learn to make Potatoes Dauphinoise. I ordered it but received mashed potato! Never mind!