Gone are the days when a curry in Warsaw would entail a multi-zero bill; Katmandu are the latest in a series of budget-minded restaurants, with a mouth-watering menu featuring Thai, Nepalese and predominantly Indian dishes. The interiors are bare-bones, featuring little more than stone-clad flooring and whitewashed walls, but the cooking is certainly up to scratch. It’s good, but the main problem here is the location – central, yes, but also in a part of town that’s already got a spread of established, and highly recommended, Indian restaurants. Can they survive? If the chicken kadai is anything to go by, the answer is affirmative.