A wonderful addition to the Warsaw dining scene winning points for originality and simplicity. Try to put the image of mass slaughter over a glass of Cabernet Sauvignon out of your mind and instead visit to be met by a polite and well-drilled staff in pin-striped butchers’ aprons inside a bright, modern, relaxed venue with an open kitchen and enough wine on display to float a battleship. The menu features a range of real steaks prepared exactly to order and served on wooden boards with additional sauce and side options. While it doesn’t have to be steak (the rest of menu looked mouth-watering) we can’t imagine ever daring to order anything but such was the enjoyment we took from eating one. Recommended.

(28-220zł)