A real old timer, and while Warsaw has stacks of better and trendier restaurants this is a great place if you just fancy some cooked animals done just the way your mother would. You won’t find any gourmet surprises, what you do get is a solid, typically Central European menu of grilled meats accompanied by frothing steins of lager. Pick from a rattan clad conservatory area in the front, or a pub-style backroom that includes a blue elephant head hanging from the wall. Expect a renovation over the summer and it to be closed in June and possibly July.
One of best vale for money in Warsaw