For all intents and purposes, faultless. A fine dining experience of the old school, though the food has a contemporary twist and packs a seriously sophisticated punch. The suckling pig with grilled polenta will delight, especially if followed up with the light, subtle yet devilishly tasty crème brûlée. The wine list needs no introduction: it is one of the best in all Poland, and knowledgeable staff will help you choose the best compliment to your meal. An indulgence, go for it.

(47-85zł)