We’ve been calling Balgera one of the top Italian restaurants since Issue 1, and we’ve yet to see any reason to revise such opinion. Stylishly uncluttered Balgera combines a clean, cream design with prize winning cooking courtesy of imported chefs. You’ll be lucky to find any better, and the desserts are terrific. Note that they are only open to reservations on Sunday so book ahead if you want to visit then.

(35-100zł)