La Tomatina’s enormous menu of Italian dishes can best be described as Bacchanalian; how else do you describe an orgy of nearly 40 pizzas and 24 pasta choices? The pasta is all freshly made in-house, which automatically gives every noodle dish a tasty boost. We doubt there’s an item in the kitchen that La Tomatina hasn’t put on their pizzas, and we especially liked the spicy slap of the diavola, which packs chilli oil, jalapenos, peppers and spicy salami onto one fiery pie.

(21-47zł)