Parmizzano’s

Few places sound less beguiling than the windowless room of a chain hotel. But behold, the Marriott is no run-of-the-mill hotel, and as things stand Parmizzano’s is one of the elite Italian experiences in the city. The blue ribbon quality extends to everything here, from chefs to ingredients. Even the servers are in a league of their own, with charm aplenty and a memory for return faces. We use the word fantastic with caution, but that’s exactly what this place is, and have no doubt about it.

(68-130zł)

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Susanna Berntsson - Gothenburg 10 April 2012
We were two ladies and a child 11 year. We had a very nice lunch at Parmizzanos. The service was excellent; our waiter picked up the coat he suggestied black pasta with prawns in creamy tomatoe sause he looked after us all the time and put the pizza leftovers in a box for our young daughter and titulated her directly. The sallad was crispy the pasta very tasteful and the pizza fantastic. The warm newly baked bread with a slight taste of sundried tomatoes and some balsamico and "olio fruttato" to dip it in was also very nice. You get a full basket with warm bread while you are waiting. We promised to come back and taste "the best tiramisu in Warsaw" next time! Chic and clean and a very nice restaurant with a warmly welcoming atmosphere!