If you like a little entertainment with your Italian then slide into a table at the rustic Trattoria Toscana, where the pizza oven is front and centre and chefs toss pizza dough in the air with ease. The resulting pies are as delicious as the pre-meal show, and we’ve rarely come across a list of pizzas this extensive. Some of the more meat-centric Polish pizzas might give you pause, but our kielbasa and ham easily trounced the classic margherita in popularity. 

(15-35zł)