The name Magda Gessler holds a lot of weight in Poland, and the celebrity chef (of Polish Hell's Kitchen fame) has a mix of hits and misses here. The quattro formaggi pizza has a delicious thin and crunchy crust and layers of gooey cheese like brie. But the small salad consisted of iceberg lettuce and one quartered tomato drizzled in olive oil – we expect a little more with Gessler’s name on the menu. The enormous size of the restaurant, which also has a large covered patio, means it’s easy to walk in and get a table.

(20-55zł)