Warsaw
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Inaba
Here’s a restaurant that was around years before sushi became a fashion statement. Japanese owned and run everything about Inaba strives for authenticity, and this is one of only three places in town that can claim a Japanese master chef calling the shots in the kitchen. A pleasantly panelled interior creates a great atmosphere and those who want more than just raw fish should take a look at the grill dishes: try the duck in teriyaki sauce. (20-60zł)