A basement grill where diners line up at food stations, pile ingredients into a bowl before handing it over for a Mongolian chef to cook – either in a wok or on a Hibachi grill. There’s plenty to choose from, and in the best traditions of East Asian cooking the cuts of meat are lean, mean with not a slither of fat to be seen. Perhaps that’s why it’s rare to spot a Polish diner. Fifty five zloty gets you all you can eat, which sounds a pretty fair deal to us.

(29-65zł)