Biała Gęś recently unseated a favourite restaurant, Restauracja Polska Tradycja, and used their name as the subtitle (in large font). We were inclined to dislike it as a result, but after a visit we couldn’t help but enjoy. The menu is definitely upper-crust – you can get a coated goose for 490zl if the mood strikes – but the changing seasonal menu is both more reasonable and creative. The dumpling with goose and cranberry sauce was rich yet light, a description that is also apt for the dacquoise meringue with coffee crème. The over-decorated interior, complete with loud French music, has to be overlooked for enjoyment.

(39-84zł)