Restauracja Polska Rozpusta is so proud of their homemade pickles, sauces and jams that they use the goodie-packed jars as decoration throughout the restaurant. It’s great advertising for the menu, which makes use of the stuffed pantry in traditional Polish dishes like roasted leg of goose with blackberries and a mixed salad packed with figs. Desserts are also displayed around the bright grey and red interior, and the meringue.

(25-63zł)