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Dziki Ryż

Dziki Ryż
A decent choice of Thai, Korean, Indian and Chinese dishes served up in a warm wood interior and decorated with canvas lanterns, empty bird cages and flamboyant plant life. Read_on (No Comments)

Dziki Ryż

A decent choice of Thai, Korean, Indian and Chinese dishes served up in a warm wood interior and decorated with canvas lanterns, empty bird cages and flamboyant plant life. Read_on (No Comments)

Dziki Ryż

A decent choice of Thai, Korean, Indian and Chinese dishes served up in a warm wood interior and decorated with canvas lanterns, empty bird cages and flamboyant plant life. Read_on (No Comments)

Lemongrass

The first thing you’ll notice about this place is its sheer size – you could sink a small ship in here and still have room for a carnival. Read_on (No Comments)

Maharaja Thai

The interior may be disappointingly drab considering the location – inside a medieval towerhouse – but the food most certainly isn’t, with a collection of fiery typically Thai dishes. Read_on (No Comments)

Natara

Natara
Natara has one of the strangest dining spaces we’ve encountered: five tables are squeezed into a cramped, low-ceilinged second floor that’s so stuffy we saw a diner apply deodorant mid-meal. Read_on (1 Comment)

Suparom Thai Food

Suparom Thai Food
A recommended and long standing Thai option serving fiery curries inside a two level restaurant. Eating in the pagoda style interior can be a real sensory pleasure, though the zen calm is occasionally disrupted by clutzy service and kitchen quarrels. Read_on (No Comments)

ToBaYa

Pan-Asian offerings inside an office building hiding by the backside of the Ibis Hotel. It’s not easy to find by any means, and neither does it look anything more than your generic modern Asian restaurant that Warsaw has found a fondness for. Read_on (1 Comment)