The first thing you’ll notice about this place is its sheer size – you could sink a small ship in here and still have room for a carnival. The design is sleek and modern with aquariums underneath the bar, the scent of lemongrass throughout and the clever use of green and blue back-lit glass. Heading the team in the kitchen is Somabt Boonperm, a veteran of one of Thailand's 5-star Hilton hotels, and he oversees a menu that brings you the best in a vast array of goodies, from red curry duck to Pad Thai with shrimp. Lemongrass is also one of the non-hotel restaurants that offers Sunday brunch.

(25-140zł)