Natara has one of the strangest dining spaces we’ve encountered: five tables are squeezed into a cramped, low-ceilinged second floor that’s so stuffy we saw a diner apply deodorant mid-meal. But you know what you’re going to do? Put up with it, because the food is excellent. The pad Thai is the best we’ve had in Poland, and the stir-fried rice with cocktail shrimps, pork and pineapple is a steaming pile of excellence. The menu comes in two giant tomes and has plenty of curries, vegetarian dishes and noodles to hold you over until your next trip to Thailand.  

(20-48zł)

Natara comments Add Yours

• Greg - Toronto 05 January 2012
  Simply put amazing!