Warsaw's long-running La Cantina has divided opinion over the years, but we can attest to a positive experience whenever we've been. The vast interior is bright and casual, offering over 400m2 of space, including two mezzanines, a basement, seasonal garden and separate smoking lounge where you can kick back, light a match and even watch one too. The focus of the interiors - and the menu - is the wood-fired oven from which above-par pizzas are dispensed, including intriguing Turkish variations. But they also offer pasta, seafood, burgers and Mediterranean classics based on authentic ingredients. Perhaps best of all is the flexibility of their menu, 90% of which they can prepare gluten-free - just ask. Located right on Nowy Świat, we've always liked this place and haven't tired of it yet.