The fact that Braziliana is still open would suggest that it has improved some since we visited just after the opening. As before, the atmosphere and service have never been less than likeable, with the Brazilian chef popping out of the kitchen now and then to give a little wave. The menu has expanded significantly, and while the problem formerly was a lack of authentic Latin American ingredients, the fact that it now includes the likes of alligator, shark and ostrich dishes is just as eyebrow raising. In addition to the colourful cuisine - and this is to their credit - they also offer gluten-free meals for diabetics. Truly, you can get it all here, in a slightly tacky interior of hammocks, wooden masks and paintings of sunsets on the beach. But despite all the palm trees and efforts to the contrary, Braziliana can't help but remind us that we're still in Poland.

(20-100zł)