Fine dining at its most chic, Mosaiq offers an impressive menu with a French motif complemented by rare seafood specialties and an international flair. The English-trained chefs make so certain that all their ingredients are fresh that there is no refrigerator (well, a small one for the ice cream). Unique dishes for Wrocław and specialties such as ray fish, American-style pancakes, and an array of tartar-style meats and steaks draw you in, and the enormous wine cellar can keep you longer than you expected. Although their orientation is toward a business clientele, they offer a good value lunch special from Monday to Friday.

(35-120zł)