Hardly the kitsch cowboy cuisine you might expect from the name, this steakhouse does a surprisingly good job of maintaining the high standards of Galeria Italiano - Wrocław's modern restaurant corridor. Burgers are sequestered to only a brief requisite mention at the end of the placemat menu - primarily a range of steaks including T-bone, porterhouse and rib-eye, prepared in the open kitchen in the corner. Our roast beef was commendable, but if you want your meat other than medium rare, make sure you say so (no one asked us). An excellent beer list includes Svyturys Baltas (a personal fave), La Trappe, Bishop's Finger, Opat (a Czech pepper-infused pilsner on draft) and others specifically selected to complement steak. The simple, airy interior is neither too classy nor too casual and has a friendly family atmosphere that keeps its tables as full as its patrons.