There are a slew of fine Italian restaurants popping up Wrocław’s Old Town that maintain traditional and high standards for Italian fare. Cantina does so with gusto. With mahogany décor, mandarin oranges and wine bottles in the windows, and the Italian tricolour above the entrance, there is little doubt you are entering a celebration of Italian cuisine. Despite opening a couple of hours earlier, don’t expect to order a meal before 2pm as the chef ventures out each afternoon for the fresh ingredients of each day’s menu. As such the small daily menu sports about twenty well-known Italian dishes including one or two soups, salads and desserts. The wine-list is quite large considering the modest size of Cantina, and of the one hundred or so wines they offer about eighty come from various regions of Italy. Like many spots in Wrocław, they stay open until the last customer leaves, so take your time tasting as many wines as you can handle. 

(23-68zł)