This small, popular self-service Polish eatery, across from the ul. Jatka gallery stalls, achieves the trick of appearing like a rustic village cottage if you don't notice the ceiling ductwork. Enhancing the illusion is the genuine Bolesławiec folkware on the tables (begging to leap into someone's handbag), stout wooden tables, timber fittings and a thatched awning over the bar. The menu - conveniently available in Polish, English and German - features all the Polish classics, but take note that almost everything on it is fried. Despite the average food, this veteran chow house still makes a fine place for a fast, local lunch if you can score a table. And they take euros.

(10-22zł)