On the ground floor of this 14th century townhouse roosts an artsy, elegant stained wood cafe well-suited for a glass of wine and a cloudy conversation. But should your stomach lead you towards their well-regarded restaurant you'll descend two disorienting levels below ground to an awkward labyrinthe of ancient, sprawling cellars. Unfortunately the ambiance of this fascinating space is a bit put off by an abundance of random art on the walls and cheesy jazz and r'n'b music. The food, however, is nothing to poke at, with pork, duck, lamb and veal dominating the menu. The arrival of our entree beneath a silver serving canopy only seemed silly until we tasted it: somebody take a bow...

(22-78zł)