The flagship restaurant of Wrocław's Radisson Hotel, and famed for its immaculate breakfast buffet (Mon - Fri 06:30 - 10:30; Sat, Sun 06:30 - 11:00). It's elegant and extremely professional, and à la carte diners can choose from a diverse menu of seasonally-changing dishes which might include the pricey but proven veal tenderloin, fish from the nearby Milicz Ponds, or pearl barley risotto, and will notice a good selection of cheap, simple kids' dishes: a rarity in Poland. A seasonal courtyard terrace complete with lawn is an added bonus for families searching for somewhere to eat.