Oh yes. Something a bit different. On a street packed with average pizza/pasta joints this genuine steak house serves big juicy bits of beef, lamb, veal and pork cooked as you like and served with a good 

choice of grilled veggies. We like the (not cheap - in fact quite expensive - but good) surf and turf, while the lamb chops in Dijon mustard went down very well. Even offers two vegetarian dishes. Commendable.