Bucharest's first upmarket Chinese restaurant combines all the cuisines of that great country and delivers them to your plate with real aplomb. And with due reason. This is the best Chinese food in Romania since, well, just about ever. At least since John Wing left. The menu is adventurous and features all sorts of dishes that place it way above anywhere else in town, such as the sea cucumber and mushroom soup, or the Chinese cabbage, served correctly with dried oysters. To get the best out of this place though round up three friends and go for one of the set menus. Tremendous value.

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• Ioana Jucu - bucuresti 25 August 2009
  I have been there three times already and ordered home twice since my first dinner there. Every time it was perfect. Service was attentive and the food simply delicious. Orange duck is divine, although not always available :-( and so is hot beef. Careful, this dish comes 80% chilly and 30% beef! Noodles 2 types are great too as well as everybody's favourite, sweet& sour pork.Great outdoor terrace too in summer.